Vista normal Vista MARC Vista ISBD

Herbs & spices a gourmet's guide

Farrington, Karen

Herbs & spices a gourmet's guide - Dubai Carlton 1999 - 94 páginas

Incluye imágenes a color

ISBN: 858687128

Subjects--Topical Terms:
CULTIVOS VEGETALES
CONDIMENTOS
HIERBAS
ESPECIES

Dewey Class. No.: 641.303 F246h

Print
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)