Entrada Topical Term

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 25376

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20161006151656.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 161006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: HISTORIA DE LA COCINA

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)1325: Cocina latinoamericana e internacional: fundamentos de nutrición y etiqueta